An ever-growing body of scientific evidence confirms ADHD to be a neurologic, brain-based disorder represented by numerous biological abnormalities; in other words, what is observed as atypical behavior is merely the tip of an iceberg that extends down to an individual’s unique biochemical makeup. Certain nutritional abnormalities, which can profoundly impact cognition and behavior, are significantly correlated with ADHD. Health-care practitioners, however, often overlook nutrition, mineral levels, and individual biochemistry when assessing and treating ADHD in both children and adults.
In this hour-long webinar replay, Dr. James Greenblatt explains how to address key nutritional imbalances with an integrative treatment plan including natural, plant-derived compounds called oligomeric proanthocyanidins (OPCs). To the ADHD patient, practitioner, or parent, this integrative approach is a beacon of hope, one substantiated by modern science to effectively address the root biologic causes of ADHD.
Download the slides associated with this webinar here:
1. OPCs for ADHD? How This Antioxidant Improves Cognitive Function
2. Free Download: What to Eat (and Avoid) for Improved ADHD Symptoms
3. Natural Remedies for ADHD: Treatment Without Medication
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